Handcrafted aprons made by Joseph Walia specifically for Oficina, with a fabric that has been dyed in Gifu, Japan with the juice of fermented persimmons

Working at Oficina is more than working at a restaurant. Here, you join a team that cares deeply about hospitality, craft, and intention. Every cup of tea, pastry, coffee, and dish is prepared with thought and skill.

Our mission is to inspire people through taste and hospitality. That means cooking and serving with respect for the best seasonal produce, giving tea, coffee, pastries, and food equal care, and creating a warm, attentive service that feels complete from start to finish.

At Oficina, we do more than serve food and drinks—we care about how people feel. Guests notice the small touches, from the atmosphere to the presentation, and those touches define the Oficina experience.

Joining our team means becoming part of a collaborative, high-standard environment. You will contribute to every part of our operation, develop practical skills, sharpen your sense of care, and take ownership in creating moments that matter to our guests. If you are passionate about food, tea, design, and exceptional hospitality, and want to be part of a team that values excellence throughout the experience, we’d love to hear from you.

Visit this page to view all available positions and submit your application.