Working for Oficina is more than working for a restaurant. When on our team, you contribute to a brand that designs dining atmospheres, manages eating establishments, curates culinary productions, offers catering services, develops food and non-food goods, and continues to generate new ways of sharing a love for food, tea and design. If our approach speaks to you and you have a strong interest in being involved with our concept, consider joining our team!

New Location +
Pastry Chef, Full-time +
Pastry Chef, Part-time +
Chef, Part-time +
Head Barista +
Barista, Full-time +
Server, Full-time +
Server, Part-time +
Oficina +
Chef, Full-time +

Title: Full-time Chef (38 hours)
Starting: 1st of June 2024
Application deadline: May 12, 2024

Apply here

Chef, Part-time +

Title: Part-time Chef (8 – 16 hours)
Starting: As soon as possible
Application deadline: May 12, 2024

Apply here

Open application +

We are always happy to hear from ambitious people who want to work with us. Send in an open application you have a desire to be a part of Oficina and don’t see a specific position currently listed that suits you. We accept applications on an ongoing basis.

Apply now