Our sister restaurant is a contemporary café and bar inside the Stedelijk Museum. Fonda was designed and developed by our design studio. We led the project from concept to launch and continue to oversee its daily operations—shaping the menu, design, service, and upkeep.
Conceived as a contemporary take on classic luncheonettes, Fonda has two locations within the museum that serve as modern-day pitstops: places to pause and recharge, while staying connected to the museum’s creative rhythm and evolving with the times. The result is a refined, high-quality offering that sets a new standard for museum hospitality—welcoming locals, travellers, and art lovers to gather over thoughtful food in a relaxed, design-forward setting.
A slice of our Almond Lemon Poppy Seed Cake with a cookie
Fonda's shirt, available for sale in our webshop
Fonda's sweet and spicy Nut Mix of walnuts, pecans, cashews, almonds, pumpkin seeds, sunflower seeds, black sesame seeds
The menu at Fonda Café
Chairs designed by Sabine Marcelis
Fonda’s identity offers a contemporary take on the classics—familiar and comforting, yet refined to elevate the museum experience. Its branding spans menus, signage, packaging, staff T-shirts, and digital platforms, combining earthy tones, soft forms, and crisp typography to reflect the café’s atmosphere, designed in collaboration with architect Paul Cournet. Through references, site visits, and material research, we shaped a café and bar attuned to the museum’s rhythm and aesthetic, developing service protocols inspired by counter-service culture to bring the concept fully to life.
Gnocchi with Black Kale Pesto, Burrata, and Miso Butter Breadcrumbs for Formafantasma
Focaccia available exclusively at Fonda Bar
Frangipane Tart with Seasonal Fruit and Sencha Green Tea
Roasted Pepper Toast with Sunflower Tahini and Fermented Chilli
Grilled Cheese Sandwich with Shallot Jam, Pickles, and Fermented Hot Sauce
At Fonda Café upstairs, the menu features sandwiches, salads, soups, and pastries—freshly prepared each day from scratch using seasonal ingredients, organic where possible. At Fonda Bar downstairs, guests will find a focused selection of cookies, cakes, and focaccia, all baked in the café kitchen. Across both, we offer specialty coffee from La Cabra, Japanese teas, and a curated range of fountain drinks. Fonda also provides catering for events inside the museum—from working lunches to evening openings—crafting menus that carry Fonda’s philosophy into new formats.